Saturday, 21 May 2011

still here

On the way to SF, 2010.

It might be beach season, which might mean I should start something resembling an exercise routine; especially because I woke up this morning and immediately made strawberry cake*, and ate it after a separate breakfast; and especially because Will**, not 30 seconds ago, just brought me back the best pasta, cheese and flatbread from La Ghianda - I'm almost annoyed at how good everything from that place is.

* I halved the recipe and used 1/4 cup almond meal in place of flour; baked in small tart pans. 
** Uncle Will as of today!

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